What is it about "a little mustard" that Subway workers don't understand? Or mayonaise? I know they understand "little" - look at the meat and cheese - you can see through a slice of ham there.

I much prefer Quiznos or independent shops, but there's this Jared weight loss vibe and I really need to lose another 20 pounds.

Seriously, I'm sick of telling them to start over when they finish pouring a half cup of mustard on my 6" sub!