Dinner from Singapore to Taipei

International Selection
Appetiser
seafood with pasta salad, curry flavoured cocktail dressing

Main Course
Ah Yat's braised sliced pork with assorted mushrooms and beancurd sticks served with chinese greens and fried rice
OR
pan roasted marinated chicken served with creamy garlic sauce, roasted vegetables and potato

Cheese
Cheese & crackers

Dessert
Ice Cream

From the bakery
Roll & Butter

Hot Beverages
Coffee-Tea
Chinese Tea

Indian Selection
Appetiser
channa dhal salad (chick peas with indian spices and corianders)

Main Course
spiced potatoes, curried mixed vegetables served with saffron pilaf accompanied with curd and pickles

Dessert
Ice Cream

Hot Beverages
Coffee-Tea

Supper from Taipei to Los Angeles

International Selection
Appetiser
smoked fish with potato olive salad

Main courses
seafood theridor style served with seasonal vegetables and linguine pasta
OR
san pei ji
taiwanese style braised chicken in chinese wine, soya sauce and sesame oil served with seasonal vegetables and steamed rice

Cheese
cheese & crackers

Dessert
ice cream

From the bakery
Roll & Butter

Hot Beverages
Coffee-Tea
Chinese Tea

Indian Selection
Appetiser
mixed salad and vinaigrette

Main course
cheese biryani (indian style cottage cheese biryani with braised aubergine)

Dessert
ice cream

Hot Beverages
Coffee-Tea

Before Touch-Down from Taipei to Los Angeles

Fruit
fruit appetiser

Wholesome beginnings
Fried egg noodles with shrimp, scallops and vegetables
OR
scrambles egg with sauteed capsicums, onion and mishrooms with chicken sausages and hash brown
OR
semiya kitchadi, aloo tikki, kheera vada (sauteed vermicelli with chilli, potato and green pea patty, lentil doughnut and coconut chutney)

From the bakery
assorted breakfast rolls
butter - fruit preserve

Hot Beverages
Coffee-Tea
Chinese Tea