(Special Christmas Menu)

Light Meal from Singapore to Bangkok

Appetiser
Pasta and Vegetable Salad

Main Courses
Pan fried perch fillet served with white wine sauce. buttered vegetables and boiled potato
Satay ayam - Grilled marinated chicken served with peanut sauce, braised vegetables and steamed rice (AVOID AT ALL COST)

Dessert
Silken Sweetcorn Pudding

From the Bakery
Roll and Butter

Hot Beverages
Coffee - Tea




Supper from Bangkok to Toyko

Internatonal Selection

Appetiser
Marinated prawns with crisy romaine lettuce

Main Courses
Roast Chicken Tom Turkey with chestnut stuffing, giblet gravy, assorted vegetables and spiced sweet potatoes

Cheese
Cheese and Crackers

Dessert
Yuletide Log Cake for festive season

From the Bakery
Roll and Butter

Hot Beverages
Coffee - Tea


Japanese Selection

Appetiser
Zensai - Selection of Japanese appetisers

Noodles
Japanese Cold Noodles

Main Courses
Sakana Miyama Mushi - Steamed fish fillet with gingko nuts, shimeji and chestnut with grated daikon sauce and steamed rice Exclusively created by Yoshihiro Murata of Kikunoi, Kyoto

Light Bites
Rice Crackers

Dessert
Yuletide Log Cake for festive season

From the Bakery
Roll and Butter

Hot Beverages
Green Tea

Cold Beverages
Japanese Oolong Tea




Refreshing Beverages

Singapore Sling

Aperitifs
Gin Fizz
Screwdriver
Bloody Mary
Campari
Dry Vermouth

Spirits
Cognac Otard VSOP
Johnnie Walker Red Label
Jim Bean Black Label Whiskey
Gordon Dry Gin
Absolut Vodka
Barcadi Carta Blanca

Liqueurs
Cointreau
Baileys Original Irish Cream

Wines
French Red Wine
French White Wine
German White Wine

Beer
International Selection
Stout

Fruit Juices
Orange
Pineapple
Apple
Tomato

Non-Alcoholic Cocktail
Fruit Spritzer

Soft Drinks
A range of regular or low-calorie drinks is available