Sure enough the departure is delayed. At the gate I am paged to collect boarding passes for the return flights some 60-odd hours hence! So much for the 48 hour check in limit!

The usual head winds arent as strong as normal and so we make up time en route to arrive on time. I sleep a little but got woken up by the general noise when breakfast is served about 75 minutes from Singapore.

SUPPER menu

A Savoury Note

Mesclun with smoked seafood, asparagus and tomato

The Main Event

Baked salmon trout with pesto crust, sauteed shimeji mushrooms, artichoke barigoule and roasted fingerling potatoes

Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice

Stewed lamb in port wine and herbs with sauteed vegetables and polenta

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

Ice cream

A Connoisseur's Choice

Gourmet coffee

Selection of tea


BREAKFAST menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt

The Main Event

Seaweed kway teow

Herbed chicken breast with warm salad of mushrooms, tomato and potatoes

Egg frittata with vegetables, grilled tomato, spinach and chicken sausage

From the Bakery

Assorted breakfast rolls

Butter - Fruit preserve

A Connoisseur's Choice

Gourmet coffee

Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.

The complete breakfast - take your pick of the Main Event from our scrumptious selections (served earliest 2.5 hours prior to arrival)

Continental breakfast - delight in this simple yet wholesome meal (served earliest 1.5 hours prior to arrival)