Got this also off a.net. Courtesy of Christao17

SIN-HKG

International Selections


Appetiser
* Marinated prawns with nicoise salad

Main course
* Baked salmon with pesto crust, vegetable medley and roasted potatoes
or
* Satay ayam – grilled marinated chicken served with peanut sauce, braised vegetables and steamed rice

Bread and Cheese
* Roll and butter
* Brie and crackers

Dessert
* Chocolate-coated vanilla ice cream bar


Indian Selection


Appetiser
* Channa dhai salad – chick peas with Indian spices and corianders

Entrée
* Spiced potatoes, curried mixed vegetables served with saffron pilaf accompanied with curd and pickles

Dessert
* Chocolate-coated vanilla ice cream bar

HKG-SFO
DINNER
International Selections


Appetiser
* Smoked salmon with mesclun and caper

Main course
* Christmas Tom turkey with herbed bread stuffing, green beans, candied chestnuts and pumpkin mash
or
* West lake style sweet and sour fish fillet served with seasonal greens and steamed rice

Bread and Cheese
* Roll and butter
* Boursin cheese and crackers

Dessert
* Yuletide log cake for the festival season


Indian Selection


Appetiser
* Mixed salad with vinaigrette

Entrée
* Masala spiced pumpkin, mushroom curry and basmati rice with raisins and cashew nuts

Dessert
* Yuletide log cake for the festival season


The “before touchdown” menu:


* Fruit appetiser

Wholesome beginnings
* Lor mai kai – steamed glutinous rice with marinated chicken and black mushrooms
or
* Cheese omelette with ham steak, roasted tomato and hash brown potatoes
or
* Indian style bread with green peas masala and spiced minced cottage cheese with curd, chutney and pickles

* Assorted breakfast rolls, butter, and fruit preserves