Doing a little dinner with a few friends at a rsaturant in town where the chef who is a frind also cooks a special menu for the list I send. Do these about 4 times a year. The list this time is:
Caymus Conundrum 2003
Seresin Sauvignon Blanc 2004
Caymus Cabernet Sauvignon 2000
Beaulieu Vineyard Reserve Tapestry 1996
Cain Concept 2002
Ain't wine a grand invention?
Mike