FlyerTalk Forums - View Single Post - OH MY GOD! I think I ate cat meat kabob/satay in Shanghai, China! (disguised as lamb)
Old Jan 9, 2006 | 7:28 pm
  #60  
AllanJ
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Join Date: Jan 2000
Location: Nashua, NH USA
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Originally Posted by jpatokal
I'm fairly badly allergic to cats (no, not as in "choke up and die", but still a rather unpleasant "instant hay fever"). What would happen if I ate one?D
Probably nothing would happen, if they served you wholesome skinless meat.

But if they served you cat rinds, watch out. It's the fur and accompanying impurities to which people are allergic.

Originally Posted by PTravel
Ah, but you have to try the Shepherds pie peppered with actual shepherd! Um, good!
You mean the German kind or the Bethlehem kind? (You know, the ones in the fields looking over their flocks by night around Christmastime.)

Originally Posted by outoftown
QUOTE=barefootflying: How is that possible? Cats would go beserk if you put them in water. My cat would rather die than be given a bath.

clipped for brevity. end QUOTE

You are supposed to put the cat in boiling water, silly.
And P.E.T.A. has been complaining about the treatment of live lobsters destined for the dinner table.


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Something like 15 years ago I heard a news report of a restaurant busted for serving sweet and sour bear but calling it sweet and sour pork on the menu. I suppose they would not have been busted if they at least called it sweet and sour bear.

Last edited by AllanJ; Jan 9, 2006 at 7:36 pm
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