Originally Posted by Doppy
There's a restaurant in Brooklyn that serves cuy. I think it's the only one in the US.
They serve it whole, too.
It does NOT taste like chicken. More like gelatinous ham. Tastewise it wasn't too bad, but I didn't care for the texture at all.
Being a lazy SOB, I want to ask a favor: could you e-mail me
with the name and address of the restaurant?
Maybe Danny would be interested in hosting a Do around a
Guinea pig meal.