FlyerTalk Forums - View Single Post - OH MY GOD! I think I ate cat meat kabob/satay in Shanghai, China! (disguised as lamb)
Old Jan 8, 2006 | 7:22 pm
  #44  
Flaflyer
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Originally Posted by IceTrojan
Oh I forgot.... I also (accidentally) had goat udder on my recent trip

Don't know about the udders, but goat meat is excellent and lower in cholesterol than any other red meat. It is good for you compared to cow. Stay healthy, eat more goat.

THE best ribs I have ever had anywhere on this planet were in beautiful downtown Hanoi. Place run by Ozzie ex-pats called Al Frescos. Also the best pizza I have ever had. Only later did I wonder: Were the ribs cow? Pig? Kangaroo? Other? Other Other?

Glad I did not ask. I would have them again no problem. Damn they are good. Sure did not taste like chicken!

FYI: My tour book says there are places that serve dog in Hanoi, but patronized almost exclusively by locals. Most open only a few days a month, as having a little fido fillet is supposed to be good luck at certain times of the month, either full or new moon time. So the places serve fido burgers for three or four days at whatever time of the moon cycle that the astrologer says is Special.
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