Here's what was offered last week on this route:

To begin

Join us in a sampling of appetizers:
Hot crab cakes with chive cream sauce
Smoked duck and roasted zucchini
Chive and ricotta on foccacia
Postachio vinaigrette

Salad
Fresh seasonal greens with tomato and croutons
Hot sauteed shrimps with garlic
Hazelnut vinaigrette or Roquerot dressing


Main course:

Filet mignon with oven-raosted garlic demi-glace
Barramundi fillet with creamy mushroom sauce a la bonne femme
Roasted breast of chicken with protobello mushroom reduction, risotto with Parmesan cheese and sautedd vegetables
Penne pasta with basil Alfredo sauce and Parmesan cheese

Dessert
International cheese selection: True Blue, Heritage Brie, and Kapiti Cheddar
Ice cream with sundae toppings
Fresh seasonal fruit


Midflight snack:

Please help yourself to assorted treats between the two main meals. Hot sandwhiches are available upon request

Prior to arrival:

Fresh seasonal fruit appetizer with breakfast breads, butter and fruit preserves
Quiche Lorraine filled with bacon and Gruyere cheese
OR
Fresh seasonal fruit plate with creamy yohurt


I might just add that I quite liked the starters and the salad with shrimps. I had chicken as the main because I gave up on ordering tough fillets on flights even in First class. It didn't excite me at all and was actually quite dry (how much can you do wrong in cooking chicken???). The ice cream was chocolate and (tasteless) vanilla. Pretty bad for an icecream and for sure wasn't any premium grade product. Breakfast was economy quality served in business style. So far, I'm not very impressed with the food on First class flights (BA, UA so far). Maybe I'll have more luck on my return flight tonight...