Here was the menu for EZE-ORD on 1/1 in F:

To Begin:

• Ginger marinated shrimp (lemon and shallot compote)
• Fresh seasonal greens (citrus vinaigrette or creamy tarragon with vanilla dressing)

Main Course:

• Filet mignon with tomator chimichurri sauce (with roasted potato wedges, sauteed green beans and roasted yellow and red peppers)
• Grilled salmon fillet with puttanesca sauce (with garlic mashed potatoes and zucchini with basil)
• Shiitake mushroom ravioli with red and yellow bell pepper sauce (served with parmesan cheese)
• Chicken and sweet corn chowder with spring onion (enjoy a hearty soup as your entree choice)

Dessert:

• International cheese selection (camembert, gruyere, and blue cheese)
• Ice cream with sundae toppings
• Fresh seasonal fruit

Prior to Arrival:

• Fresh seasonal fruit plate
• Breakfast breads, butter, and fruit preserves

* Today's menu features beef from South America.

Now for the editorial comments:

I didn't eat the shrimp appetizer as I'm allergic. The salad was unremarkable.

I went with the filet mignon for dinner. It was actually on the bad side of mediocre. The meat was tough, there wasn't any chimichurri (only some sort of revolting onion and pepper compote), and it was basically tasteless. The potatos were pretty good, though. I looked around the cabin and the others either had the filet or the salmon. No one had the pasta or the corn chowder.

The sundae was pretty good, but the mix of strawberry ice cream and chocolate sauce wasn't my favorite.

Breakfast was just a slice of orange, pineapple, and melon with two grapes. They also gave us a croissant. There was no egg dish as there used to be even in C.