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Consolidated "Caviar" thread
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Jan 6, 2006 | 9:46 pm
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Sweet Willie
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Quote:
Originally Posted by
obscure2k
Chilled Grey Goose from France works nicely with the American caviar...but Stoli, I am certain, would work just as well.
I'm sorry sorry sorry, I just don't believe it!!!!
We'll just have to do a Caviar and Vodka Do. ^
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