I also saved the article that Sweet Willie referred to from the UA magazine and for our annual New Year's Day meal at Aux Restaurant JerseyJoe, we had caviar from Walter's Caviar in addition to the duck breast and foie gros (which also may become added to the "endangered" food list). Don't think it was as pricey but certainly a good substitute for the "real stuff".
For our next celebration we'll certainly consider the Northern California supplier. Thanks obscure2k.