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Old Jan 3, 2006 | 6:51 pm
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l etoile
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Originally Posted by obscure2k
It is best to bear in mind that we really should not be bringing in fresh fruit, meat and cheese ...
I've never had a problem bringing in cheese, so long as its hard, aged cheese. We have many pounds of truffle cheese, among others, from Italy sitting in our pantry now. It's time to go to Asolo when we run out of their local cheese.
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