Well, after a few months of leeching info, I can finally contribute some ... So here's a menu for a flight that no FT'er ever seem to take ...
Auckland >> Singapore
supper menu
A Savoury Note
Mesclun with smoked seafood, asparagus and tomato
The Main Event
Baked salmon trout with pestro crust, sauteed shimeji mushrooms, artichoke barigoule and roasted fingerling potatoes (Special created by ???)
Stir fried chicken with macadamia nuts, selected veggies and fragrant rice
Seared tournedos of beef with Madeira jus, roasted veggies and potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
breakfast menu
A Fresh Start
A choice of apple, tomato, or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Singapore Carrot cake
Fried savoury rice pudding with prawns and egg
Herbed chicken breast with warm salad of mushrooms, tomato and potatoes
Egg frittata with veggies, grilled tomato, spinach and chicken sausage
From the Bakery
Assored breakfast rolls
Butter - Fruit Preserve
A coonoisseur's Choice
Gourmet coffee
Selection of tea
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Comment: I don't quite remember what I had for the supper; I think I had the chicken and it was quite allright. For breakfast I had the frittata and I remembered someone saying that egg dishes on planes are generally quite hard to pull off--if this were true, then I have to say the frittata was not bad at all!