Originally Posted by ayamaguc
That said, it's a fun treat too. But not serious food.
Right!
For that, you've got to go Vienna all-beef, relish (my Papa called it "pickalilly"), chopped onion, chopped tomato, yellow mustard, a pickle spear, hot pepper, a little celery salt, and a steamed S. Rosen's, poppy-seed bun.
Now I'm homesick.
