SPIRITED DEBUT
Today's featured cocktail is Iceberg Caesar,
Newfoundland-made Iceberg Vodka
mixed with clamato juice…Cheers !

DINNER

OPENING ACT
Hot and Canapes

Marinated Chicken
with Salmon and Scallop Tartare

MAIN ATTRACTRIONS
Sauteed loin of Veal with Vodka Sauce
accompanied by roasted Potatoes with Paprica,
sauteed Mushrooms and Green Asparagas

or

Cote d'Azur-style Seafood Stew with Pimiento
and Potato Batonnets, Tomato Sauce, Saffron Rice

JAPANESE MEAL
A limited quantity of Kaiseki Style authentic
Japanese meals is carried on board.
We apologize if your choice is not available.

Benisake Sukashimaki, Anago Shinjo, Matukasa Ika,
Ebi Shibani, Tako Yawarakani, Tsukune Kushi-
Vinegared Salmon, Fish Cake with braised Conger Eel,
Calamaki, Simmerd Prawn in Ginger Soy Sauce,
Braised Duck Meatballs and Octopus

Zuwaigani and Hokkigai-Crab Meat and poached Clam

Kurumaebi Ogonni, Zensai Tojiage, konoha Kabocha,
Satoimo-Simmered Prawn with Egg Yolk, braised and
fried Bean curd Crepe, Pumpkin and Taro Potato

Kishimen - Whitewheat Noodles

Sake Shioteriyaki, Ouka Daikon, Ouka Kabocha,
Shiitake - Grilled Salmon with
Japanese Radish, Pumpkin and Shiitake Mushrooms

Gohan, Konomono, Misoshiru - steamed rice, Pickled
Vegetables, Miso Soup

SIMPLY INDULGENT
A slection of fine port and gourmet cheese -
plus fresh fruit, ice cream and today's selection.

PERSONAL FLIGHT PLAN
Gourmet delights at your convenience.
Select the items and time to be served
from your Personal Flight Plan Menu.

We apologize should your preferred choice not be available on this occasion.

1303 KIX3-NRT-JHMN 12/05
261C007-3