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Thread: Sack Lunch for the Flight?
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Old Dec 9, 2005 | 8:28 pm
  #3  
Teacher49
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Join Date: Jan 2004
Location: San Francisco
Programs: AA 3mm Plat
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I once brought a whole roasted chicken on board a flight from CGD to ORD. Got the cab to stop at a good littel chacouterie on Isle St. Lous.
I merely wanted to eat quickly and go to sleep. The FA told me - kindly - that they had to move the whole meal service ahead by a couple of hours it made folks so hungry. But what tastes good that has no aroma?
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