Originally Posted by Yada Yada
... One thing I noticed was that seafood seems to be a
big part of the menu. Unfortunately I am allergic to shellfish (i.e. crustaceans).
I realise that this can be a real PITA for the person organising a group menu, so I was wondering if it will be easy enough to organise alternatives at the restaurant? I guess I could always just drink beer and not bother about eating.
G'day
Yada Yada, welcome to the
other side.
I have a similar issue with
mrs serfty and we have had a close look at the
No Signboard Seafood Menu and there are quite a few other options, such as chicken, pork, vegetable, bean curd & even bullfrog
.
We have decided to give it a go ... (perhaps not the bull frog though ...
)