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Thread: AS to get Etops Cert on 738's
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Old Nov 27, 2005 | 6:19 pm
  #13  
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Originally Posted by eastwest
Always take your fork and use one of the tines to puncture a hole in the foil top before opening any kind of yogurt, dressing, etc. at altitude...
That's the truth - I've worn more yogurt over the years.....
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