Originally Posted by Louie_LI
I have had turkey in mole sauce in Mexico, and you can get little turkey roasts in the supermarket in France. I know I've seen in Germany, too, but maybe not in a restaurant. How often do you see turkey on a restaurant menu in the US?
It's quite common in my parts because of the diners. I think if you go to more of the homestyle, American cookin' restaurants that serve comfort food that you will find it is served pretty often.
I have seen it somewhere where it surprised me but I don't recall where. Maybe on one of the lunch platters while I was working in Ecuador.