Originally Posted by Canarsie
My first contributions to this thread are these questions: does anyone outside of the United States eat turkey? If so, how? Are there any restaurants outside of the United States that have turkey officially on the restaurant menu? If so, where, and how is it served?
I have had turkey in mole sauce in Mexico, and you can get little turkey roasts in the supermarket in France. I know I've seen in Germany, too, but maybe not in a restaurant. How often do you see turkey on a restaurant menu in the US?