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Thread: Sea Cucumber on Menus in Tokyo??
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Old Nov 23, 2005 | 6:39 am
  #14  
mosburger
 
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,233
Originally Posted by LapLap
This reminds me..
If you don't get a chance to visit Korea but want to try the cuisine, there's a place near Azabu Juban Station where the Korean Embassy staff go as well as visiting Korean film stars and dignitaries:
Kannichikan Minato-ku Azabu Juban 2-9-7
Following info in Japanese only: information and map
Alas (or maybe not having read jpatokal's report!), this is not somehere that specialises in raw seafood.

It's as authentic as it gets in Japan, most other Korean Restaurants adapt their food to suite the local palate.
Japanese on Korean food: "Yakiniku, mmm..." or "Ugh, the garlic smell..."

Koreans on Japanese food: "Zarusoba, mmm..." or "Ugh, the sweet taste..."

Most Japanese seem to enjoy soju while very few Koreans like sake.
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