Originally Posted by DallasBill
While not generally served in restaurants, I beg to differ.
Everything has its place. No direct offense, but that statement is indicative of an attitude that's prevailed and it's made wine inaccessible to more people. It has made them afraid to ask questions to learn more and to "move up" to other types, so to speak. You still get that attitude in many wine stores today.
For example, Target's Wine Cube... the Chard and the Cab-Shiraz blend, make fine sipping wines for large gatherings, such as Summer party BBQs. They have done a fine job on the packaging too. We have had many positive comments on them at summer patio parties.
Having one in the pantry also means that one has a ready supply to use in their favorite dish. ^
Was reading a few yrs ago that since there was an over abundance of grapes the box wines were making a revival. The wineries were using the extra grapes and blending 3-4 varietals. Article talked about a "Black Box" wine that was good. I looked but never did find it! Maybe someone knows about it?
