My last Prime aged chopped sirloin ordered medium rare would have been great even if rare
But medium raw wasn't what I had in mind.
I took it to go rather then send it back as the dining room was so busy and cooked it at home for at least 10-15 minutes under a broiler on both sides.
It was a big monster and the bun was ruined
I agree with your post though yes IMO frequently
it is a safety net for establishments that have poor execution to hide behind
The next problem then becomes when they get it right
I have to go to places that simply know how to cook accurately
Its a challenge