DINNER from Singapore to Auckland
Appetisers
Chilled malossol caviar with melba toast and condiments
Tian of lobster with avocado and lotus root, chilli mango coulis and basil oil
Soup
Broth of chicken with vegetables
Fish maw and Chinese Yunnan ham soup
Salad
Fine field greens, hazelnut oil and mustard dressing, thousand island dressing
Main courses
Seared sirloin with red wine butter and jus, sauteed haricot vert and pont neuf potatoes
Seared tuna in black pepper with broccoflower and rice-shaped pasta
Hot-wok chicken with shimeji mushrooms, seasonal vegetables and fragrant rice
Roasted Jerusalem artichoke with baby carrot, zucchini ribbon, asparagus, roma tomato with grapefruit and pesto
Cheese
Selection of cheese with garnishes
Fresh fruit
A selection of fresh fruit
Dessert
Warm chocolate cake with Haagen Dazs Belgian chocolate ice cream
From the bakery
Oven fresh rolls with a choice of extra virgin olive oil or butter.
Garlic bread.
Hot beverages
Freshly brewed coffee.
Espresso or cappuccino.
Selection of tea.
Pralines
To end on a sweet note
BEFORE TOUCH-DOWN from Singapore to Auckland
(ed note - served about 75 minutes before landing, a much more reasonable time than on some other flights I have taken where it is 3 hours before landing)
Juices
A choice of apple, tomato or freshly squeezed orange
Fruit
Fresh fruit plate
Light starters
Choice of cereals or yoghurt, cornflakes with milk or Birchermuesli, plain or fruit yoghurt
Wholesome beginnings
Teochew fish porridge, rice porridge with sliced white pomfret fillet and condiments
Grilled breakfast veal sausage with herb jus, sauteed mushrooms, tomato and potatoes
Fresh eggs with ham or veal sausage, vine-ripened tomato and sauteed mushrooms, baked soft boiled or scrambled on potato cake
From the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
BEVERAGES
Special C0cktails
Orange cooler. A light tangy drink that stimulates the taste buds, created from orange juice and ginger ale with a touch of lime cordial.
C0cktails
Singapore sling. A famous c0cktail since the early 1900s, made from dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice.
Silver kris sling. One of Singapore Airlines' special touches, this c0cktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne.
Gin fizz. A delightful concoction of gin and lemon juice, topped with soda.
Cloud nine. A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda.
Screwdriver
Bloody Mary
Daiquiri
Red or white wine cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic c0cktail
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Bombay Sapphire Gin
Cognac XO - Hennessy
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Absolut Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Champagne
Dom Perignon 1998
Krug Grande Cuvee
White wines
2004 Cloudy Bay Sauvignon Blanc
Meursault 2000
Red wines
1997 Chateau Reynella Cabernet Merlot
Chateau Cos D'Estournel 1998 Saint-Estephe
Port
Warre's Twenty Year Old Tawny
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Japanese Green Tea
Chinese Jasmine Tea
Camomile
Decaffeinated Tea
Mint Tea
Fruit Tea
Gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Jamaican Blue Mountain
Kenyan AA Kilimanjaro
Specialty coffees
Brewed coffee
Cafe Royal
Espresso
Cappuccino
Cafe Latte
Cafe au Lait
Decaffeinated Coffee
Mocha
Other beverages
Hot chocolate
Ovaltine
Milo
Mineral water
Carbonated mineral water
Non-carbonated mineral water
Fruit juices
Apple
Orange
Pineapple
Tomato
Soft drinks
A range of regular or low-calorie drinks is available
Iced drinks
Iced Fruit Tea
Iced Tea
Iced Mint Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Ovaltine
Iced Milo
Last edited by Kiwi Flyer; Nov 8, 2005 at 5:34 pm
Reason: dang net nanny