Originally Posted by Calcifer
Along the vein of sweet stuff, I've been reading lots of good things about the 2003 Vintage Ports. I'm thinking if I buy some they may be ready to drink when I'm celebrating my retirement....
Any Port drinkers out there with particular recommendations?
Here's a good source for all the info you could ever want on Port. Roy Hersch is the expert. For the 2003, I hope your not retiring for a long time.
[URL=http://www.fortheloveofport.com/newsletter.htm]
The 1985 Fonseca and Grahams are approachable now and can be bought for about the same price as current vintages (so you don't have to wait for retirement to enjoy them).
Cheers!