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Thread: Is 'Medium-Rare' the old 'Rare'?
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Old Nov 6, 2005 | 6:24 pm
  #37  
Chfmikeokc
 
Join Date: Oct 2003
Location: San Antonio, TX
Programs: NWA - Silver, HH Diamond, Hertz 5 Star, WN CP, WN "A" List
Posts: 30
Originally Posted by birdstrike
I order mine rare. I'm distressed to hear that someone who orders their meat "well" gets the very marbled piece of beef.
I whole heartedly agree, I too am a Chef and I would NEVER sort thru my stock to find a prime cut only to be destroyed... When I am asked to cook a cut of red meat to well done I insist the wait staff inform the guest that the product will be "butterflied" so that it will spend less time on the grill.
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