Originally Posted by Calcifer
Some sort of Vins Doux Naturels? That's something I've only read about in books (did have a question about it on my last exam!), so will have to try one out sometime.
I was down in my cave today and saw it is a Gaillac Doux. It's very good.
If you google "gaillac doux" you will see a lot of information as long as you can read French. One site says this is the oldest wine in France, going back to the 6th century B.C.