i'm in the medium rare comes back as medium or medium well when ordered these days. I like it still to be red, not pink in the middle, and I've even had some i've struggled to find any pink in

Was in YVR a few years back, when I ordered medium rare, came out well done. Complained to wait person, who was mortified (one thing I learnt is that Canadians hate well done steaks ) brought me a new one... medium-well. At this point my friend was practically finished her meal, I'd had enough cocktails to give up caring so I ate it, but didn't have to pay for it...