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Thread: How to spot an awful restaurant without going inside
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Old Nov 5, 2005 | 7:50 am
  #59  
UAL_Rulez
20 Years on Site
 
Join Date: Apr 2003
Location: NYC
Programs: BAEC Silver, AA LTP 2MM
Posts: 3,358
Originally Posted by thegeneral
1. ANY chain.
2. Restaurants that have you make the dishes instead of having them designed by an actual professional. If you choose a starch, side dish(es), sauce, etc, then the restaurant really doesn't know what they're doing.
Exceptions to every rule...Flat Top Grill violates both your rules, and is the favorite spot for frequent FT lunch Dos in Chicago.
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