Originally Posted by jmd001
As one person who grew up in Indy, I have to disagree. It was there that I developed my never-ending passion for beef as close to saying "moo" as possible -- ah, the Sunday buffett at Highland Golf & Country Club with Chef Bob whacking off slice after slice of RARE prime rib!
You would be the exception rather than the rule. I would say 65% or better of the steaks ordered in this state are medium well or well. No facts to back that up, just a guess.