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Thread: Is 'Medium-Rare' the old 'Rare'?
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Old Nov 4, 2005 | 7:46 pm
  #34  
PSUhorty
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Join Date: May 2005
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Originally Posted by JerryGuitar
Has anyone else noticed that medium-rare seems more rare than it used to be? i used to think that medium-rare was perfect, but sometimes these days it's just too damn rare. And it is highly correlated with how nice the place is. Medium is still too welldone. Lately, I have been asking for the chef to "split the difference" between medium and medium-rare.

I really don't think it's my tastes changing. Can anyone back me up on this?
NO!
I find it the other way around. Maybe it's just a string of bad luck of receiving overdone beef. But, lately I find that when I order MR, I too often get something bordering on medium... which is a waste.
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