Originally Posted by thegeneral
Return the steak if it is not how you want it.
I know that I
can send it back when it's not correct the first time but I also want to know
why it's becoming increasingly necessary to do so.
I may have to try your tip about asking if they do/will use a meat thermometer. But since the steaks I cook at home aren't the problem, I'll skip the suggestion about reading a book on the topic.
