FlyerTalk Forums - View Single Post - How to spot an awful restaurant without going inside
Old Nov 4, 2005 | 10:26 am
  #53  
sylvia hennesy
 
Join Date: Apr 2005
Posts: 971
If I see the staff walking around and refilling water glasses by picking them up, I get suspicious (and stop drinking from my glass if I can't stop them in time). From germ-laden glass, to the next, to the next--yuck! Makes me wonder if they wash their hands after picking up used plates, etc.
I also hate places where there are bottled condiments on the table! I never touch the salt and pepper, so at least that's not an issue.
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