I had a similar exchange with a NW FA, although the answer was, "Neither." On another flight, I overheard the cabin crew debating just what the meal was. They didn't know if it was meatloaf or salsbury steak! And these days, we complain that there's no food.

Something that wasn't meant to be funny, but was:
I was on a flight that aborted the takeoff on the runway. The pilot said, "When we reached about 60MPH, an oil pressure indicator came on. We could not take off in that configuration, so we aborted the takeoff."