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Old Oct 28, 2005 | 8:33 pm
  #33  
monitor
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A 98 Langmeil "The Freedom" shiraz (with a touch of cabernet sauvignon) 100% from the 160 year old vines in the Barossa.
I don't remember the last time that I opened a seven year old that had thrown so much sediment and had such an unbelievable presence.
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