I urge anyone who is coming to Chicago to try Gibsons for an excellent steak. Their servings are huge, so it is more than enough to split a baked potato and salad. I'm a dessert lover but this is one of the few places where I haven't had space for dessert. Any steak on their menu is outstanding.

Other Chicago area good steaks are at the places you already know about: Ruth's Chris and Mortons.