Originally Posted by Morrissey
More importantly than the metal utensils, I would like to echo the words of the late BWatson by saying that caviar should be served on blini and not melba toast!
I do not have any knowledge about the proper way to serve and to eat caviar. But, sometimes SQ make some changes in the menu. It happened when I was in one of those changes. Here is the link:
http://www.flyertalk.com/forum/showpost.php?p=4744044&postcount=169[/COLOR]]http://www.flyertalk.com/forum/showpost.php?p=4744044&postcount=169
or,
SQ 322 SIN - LHR
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supper from singapore to london
appetisers
Iranian ossestra caviar
With
blinis and sour cream
Oriental hors d'oeuvre
Lobster, abalone and crabmeat with salad cream