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Thread: Is 'Medium-Rare' the old 'Rare'?
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Old Oct 24, 2005 | 12:15 pm
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PresRDC
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Originally Posted by AtomicLush
Now I order all my steaks "rare to medium-rare. I like my steaks to be cool to luke-warm in the center."
That's what I usually say and it seems to work-out most of the time. I'd rather they err on the side of rareness than mediumness. Truth be told, raw beef suits me fine.
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