UGH, this is where my boyfriend and I differ at the restaurant. I cannot stand a piece of medium or rarer meat on my tongue! The consistency almost makes me sick. Meat flavor becomes stronger and better (IMHO) as it cooks.

If done properly, well done meat is not dry, it is not hard, it is soooooooo good! I tell the waiter at Morton's to butterfly and get all the pink out of my filet mignon. Then it melts in your mouth...no butter, no sauces, no salt or pepper. Just the wonderful flavor of beef.

I am a big fan of red meat. Ostrich, Bison, Lamb, Beef, even African Impala. All taste so much better if cooked!

The lions have to eat it raw because they can't make fire!