Originally Posted by globaltrekker
To ensure I satisfy my sweet tooth, I like to select dessert when I select the starter and the entree -- "and for dessert, I would like . . ." :.
I always start by asking what the puddings are! Everything else is a starter as far as my sweet tooth is concerned! I'll forgo the most exotic main course just to ensure I get a great pudding (and maintain that finely balanced waistline).
