Flew back to LHR yesterday on BA178. Excellent as there were only 8 folks in the main NCW cabin and I was pleasantly surprised by the quality of food.

Mrs Swiss had the cooked brunch whilst I went for a duck confit and some foie gras, but when they came to clear the main course, the trays went as well. The menus clearly said there was also a choice of cheese or dessert, although there was no additional info/details provided as to what the choice was (as you typically get on the evening flights)

Needless to say, i'm wondering what the crew did with all that pudding...