Originally Posted by Calcifer
One of the wines we tasted was the Heyl zu Herrnsheim "Baron Heyl" Niersteiner Riesling Spatlese (2004). Man, that was good,
The Auslese is even better but requires 10 years of aging and probably won't peak for another 20 years. For drinking today the Spatlese is a much better choice despite being the lesser wine.