Originally Posted by birdstrike
I order mine rare. I'm distressed to hear that someone who orders their meat "well" gets the very marbled piece of beef.
Birdstrike, don't worry. There are cuts of prime (i.e bone-in ribeye) that can be over-marbled. We set them aside for well done. Your rare to mid rare is going to have plenty of fat flavor. At least that's the case from a reputable kitchen.