Uncorked...or shall I say "unscrewed" a Plumpjack Chardonnay ($45 retail - so on the pricey side) which was very nice - not oaked like so many chard's...give this one a try, white lovers, as it is a great food wine.

Also had a 2002 Fournier Pouilly Fume, which can be bought for less than $20. A very solid Loire white, crisp and great with food, and should be under $45 at most restaurants.