SIX HOURS TO NEW ZEALAND BY EMIRATES menu
FRUIT JUICES
APPETIZERS
Assorted Fruit of seasonal fruits
SALAD
Seasonal Salad served with a choice of dressing
MAIN COURSES
Australian Mixed Grill consisting of grilled beef tenderloin, lamb cutlet, veal sausage, sauteed field mushrooms, slow roasted tomato, baby spinach and roesti potatoes
Creamy Herb Omelette served with grilled chicken medallion, green asparagus tips, Roma tomato and roasted new potatoes
Stir-Fried Bay Scallops on ginger soya sauce with snow peas, served with steamed rice and mixed capsicum
DESSERTS
Chocolate Raspberry Gateau light chocolate sponge topped with glazed raspberries
BREAD
Bread Basket selection of bread and breakfast pastries served with butter and preserves
BEVERAGES and CHOCOLATES
Tea Ceylon, China, Earl Grey, Camomile
Coffee freshly brewed or decaffeinated
Chocolates
BAR SERVICE
Aperitifs and Cocktails Sweet or Dry Sherry, Campari, Dry Martini, Sweet or Dry Vermouth, Gin or Vodka Martini Old Fashioned, Manhattan, Negroni, Whisky, Gin, Brandy, Gin Fizz, Tom Collins, Rum.
Special Cocktails Bloody Mary, Martini Cocktail, Jumeirah Delight, Island Fantasy, Champagne Cocktail, Brandy Alexander
Wines Charles Ellner Cuvee de Reserve Brut NV, Tokay Pinto Gris 2002, Wither Hills Sauvignon Blanc 2004, Monthelie 2002, Torbreck Estate Barossa Valley Old Vine 2004, Barros Porto Colheita 1996
Spirits Whisky, Scotch, Malt, Jack Daniels, Rye, Gin, Vodka, Bacardi Rum.
Liqueurs Drambuie, Cointreau, Tia Maria, Cognac VSOP, Bailey’s Irish Cream, Late Bottled Vintage Port
Beers assortment of beers