FlyerTalk Forums - View Single Post - How to spot an awful restaurant without going inside
Old Oct 16, 2005 | 12:27 am
  #30  
bpauker
 
Join Date: Jun 2002
Location: Smellington, NZ
Programs: AA EXP 2MM, UA 2P, Marriott LTPP
Posts: 1,455
Originally Posted by UAL_Rulez
Gigantic yellow arches atop the building or on a pole outside are a dead giveaway there will be mediocre food on offer.
I'm quite surprised it took 29 posts to get to the obligatory McDonald's slam. However, the OP did refer to "restaurants", and I am of the opinion that merely serving food does not a restaurant make. I'm also fairly convinced that your average McDonald's patron is entertaining thoughts only of clogged arteries, angioplasty, and triple by-passes rather than the absurd notion that a world-class *** Michelin dining experience awaits them.
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