FlyerTalk Forums - View Single Post - How to spot an awful restaurant without going inside
Old Oct 7, 2005 | 5:43 am
  #10  
Martinis at 8
 
Join Date: Jan 2005
Location: IAH
Posts: 2,674
Originally Posted by obscure2k
Are you kidding? Those are the words which would make me walk right in. To me it connotes comfy booths, servers in sensible shoes, good martinis, dim lighting and a decent shrimp cocktail to go along with the martini. ^
Gotta agree wit youz on dat! Just had a great ribeye at Del Frisco's in LAS.
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