August 28, 2005

HKG - NRT United First

to begin

Fresh seasonal fruit

main course

Seafood quiche with ratatouille tomato sauce
Crabmeat, baby shrimp, broccoli, Cheddar cheese and sauteed zucchini

Sauteed Oriental chicken with garlic
Egg noodle with vegetables, Chinese seasonal greens and Chinese chicken sauce

Japanese Obento selection*
An appetizer of barbecued eel with layer egg, red wine flavored
braised beef tenderloin, crabmeat roll sushi with avocado
and fish eggs, fried scallops, simmered seaweed and udon noodles
A main course of chicken ball with vegetables and jellyfish Namasu,
baked whitefish with shiitake mushrooms and steamed rice
Served with green tea

breakfast selection

This entree is offered in lieu of the above lunch choices

Asparagus omelette with tomato basil sauce
New potato wedges with herbs and breakfast sausage

dessert

International Cheese Selection
Stilton and Cheddar cheese

Panna cotta with passion fruit coulis

*Today's menu features beef from New Zealand.

I had fruit and Obento meal. It is not fish this time in the main course, but it is chicken ball...... again...... It tastes pretty good though!